• Italiano
  • English
  • Deutsch

Certifications and legal standards for food

The certification and legal standards for food apply to the quality management system

  • HACCP
  • ISO 9001:2008
  • BRC – Global Standard for Food Safety – Ed.5
  • IFS – International Food Standard – Ed.5

Pending certifications

  • ISO 22005:2007 Traceability
  • OHS 18000 Occupational Health and Safety
  • SA 8000:2001 Social Accountability

Cooperative cellars

  • HACCP
  • ISO 9001:2008
  • ISO 22000:2005