Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Deep red with purplish reflections |
|---|---|
 | The nose: Herbaceous bouquet with hints of ripe red fruits. |
 | The palate: Intense flavor, full-bodies and rounded, but with well-integrated tannins. |
 | Serving suggestions: With soup and meat sauces, red meats, game or mature cheeses. |
 | Temperature: 18-20 °C |
 | Volume: 12,5% vol. |