Technical Sheet
Red wine vinification at controlled temperature (25-27°). 5 days of maceration and following fermentation at controlled temperature 22°C.
 | Colour: red with purplish reflections. |
|---|---|
 | The nose: intense bouquet whose elegant perfume is reminiscent of violets. |
 | The palate: full bodied, dry, harmonious and it has well integrated tannins and a faintly cherry aftertaste. |
 | Serving suggestions: white or red meats, young or moderately mature cheeses. |
 | Temperature: 16-18°C |
 | Volume: 11% vol. |