Technical Sheet
White vinification with maceration on the skins for 12 hours at 10 °C. Soft pressing, juice cleaning and alcoholic fermentation at 15 °C. Ageing in tanks with lees stirring (battonage) for 4 months.
 | Colour: Pale straw yellow. |
|---|---|
 | The nose: Delicate, typical and intense. |
 | The palate: The taste is dry, fresh and aromatic. |
 | Serving suggestions: Ideal with fish and meat starters not too tasty. |
 | Temperature: 8-10 °C. |
 | Volume: 11,5% vol. |