Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Deep red colour. |
|---|---|
 | The nose: Vinous, fruity bouquet with hints of herbs. |
 | The palate: Dry, uncomplicated and typical. |
 | Serving suggestions: First courses with decisive flavours, roast and grilled meat. |
 | Temperature: 16-18 °C |
 | Volume: 11% vol. |