Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Bright red colour. |
|---|---|
 | The nose: Intense bouquet, vinous, with delicate aromas that recall the sweet violet. |
 | The palate: Dry and balanced on the palate with just the right tannin, slightly bitterish aftertaste. |
 | Serving suggestions: Accompanies the entire meal; it is ideal for the typical cuisine of Romagna, excellent with roast and grilled meat. |
 | Temperature: 16-18 °C |
 | Volume: 11% vol. |