Technical Sheet
Red wine vinification at controlled temperature (25-27°). 5 days of maceration and following fermentation at controlled temperature 22°C.
San Crispino Red Wine
 | Colour: 11% vol. |
|---|---|
 | The nose: Bright red. |
 | The palate: Fragrant and winy. |
 | Serving suggestions: Slightly tannic, large and dry. |
 | Temperature: It is ideal with first courses and roast white meat. |
 | Volume: 16-18 °C. |