Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, juice cleaning and alcoholic fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
 | Colour: Straw yellow with light green tints |
|---|---|
 | The nose: Intense, ripe fruit aroma with notes of almond and orange. |
 | The palate: Fresh, soft and velvety. |
 | Serving suggestions: Serve with fish dishes, white meat and soft cheeses. |
 | Temperature: 10-12 °C. |
 | Volume: 12% vol. |