Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Intense, red. |
|---|---|
 | The nose: Vinous with an herbaceous note |
 | The palate: Dry, soft, full flavoured and harmonious. |
 | Serving suggestions: Can be served with red meat dishes. |
 | Temperature: 18-20 °C. |
 | Volume: 12% vol. |