Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, juice cleaning and alcoholic fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
 | Colour: Straw yellow with light green tints |
|---|---|
 | The nose: Fine, flowery and fruity. |
 | The palate: Fresh and dry. |
 | Serving suggestions: Can be served with fish dishes. |
 | Temperature: 10-12 °C. |
 | Volume: 11% vol. |