Technical Sheet
Red wine vinification at controlled temperature (25-27°). 5 days of maceration and following fermentation at controlled temperature 22°C.
 | Colour: Bright red. |
|---|---|
 | The nose: Fragrant and winy. |
 | The palate: slightly tannic, large and dry |
 | Serving suggestions: it is ideal with first courses and roast white meat |
 | Temperature: 16-18 °C. |
 | Volume: 11,5% vol. |