Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: red color |
|---|---|
 | The nose: vinous with a note of fresh fruit |
 | The palate: velvety and dry |
 | Serving suggestions: can be served with all courses |
 | Temperature: 18-20 °C |
 | Volume: 12,5% vol. |