Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Red with violet rims. |
|---|---|
 | The nose: Delicate with vanilla and spicy notes. |
 | The palate: Full flavoured and harmonious. |
 | Serving suggestions: With pasta dishes, red meat roasts and mature cheeses. |
 | Temperature: 18-10 °C. |
 | Volume: 12% vol. |