Technical Sheet
Rosé wine vinification with soft pressing, juice cleaning and fermentation at controlled temperature 15-17°C.
 | Colour: Medium-intense rosé colour. |
|---|---|
 | The nose: Delicate fragrance, with hints of forest fruits. |
 | The palate: Rounded, harmonic taste with hints of forest fruits. |
 | Serving suggestions: Ideal for starters, rice and pasta dishes and fish. |
 | Temperature: 14-16 °C |
 | Volume: 11% vol. |