Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10 °C. Soft pressing, juice cleaning and alcoholic fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months..
 | Colour: Straw yellow colour with greenish tinge. |
|---|---|
 | The nose: Intense fragrance or tropical fruit. |
 | The palate: Rounded, fresh flavour, wellbalanced. |
 | Serving suggestions: With starters, as an accompaniment to light rice and pasta dishes, fish and cold dishes |
 | Temperature: 10-12 °C |
 | Volume: 11% vol. |