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Bianco Sicilia IGT

White wine vinification with maceration on the skins for 12 hours at 10 °C. Soft pressing, juice cleaning and alcoholic
fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.

	Colour: Yellow.
	The nose: Intense aroma of ripe fruit with notes of almond and orange.
	The palate: Fresh, soft and velvety.
	Serving suggestions: It matches with fish dishes, poultry and soft cheeses.
	Temperature: 12-14 °C
	Volume: 12% vol.