Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and maturation in barrique for 12 months.
 | Colour: Bright red. |
|---|---|
 | The nose: Intense, vinous bouquet of violet. |
 | The palate: Sapid, rightly tannic, soft and well-balanced, with notes of wildberries. |
 | Serving suggestions: It matches roasts, frilled meat and pasta dishes. |
 | Temperature: 18-20 °C |
 | Volume: 12,5% vol. |