Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic
fermentation and follow ageing in tanks for 4 months.
Montepulciano d’Abruzzo DOC
 | Colour: Intense red. |
|---|---|
 | The nose: Fragrant, vinous bouquet with spicy hints. |
 | The palate: Slightly tannic, ample and dry. |
 | Serving suggestions: Ideal with roasts, game and ripe cheeses. |
 | Temperature: 18-20 °C |
 | Volume: 12,5% vol. |