Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10 °C. Soft pressing, juice cleaning and alcoholic
fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
Pinot Grigio delle Venezie IGT
 | Colour: Yellow. |
|---|---|
 | The nose: Distinct and pronounced bouquet that reminds the acacia flowers. |
 | The palate: Dry and gentle fragrance, nicely bitter with an almond like finish. |
 | Serving suggestions: Perfect with starters, seafood first courses and poultry. |
 | Temperature: 12-14 °C |
 | Volume: 12% vol. |