Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and maturation in tonneaux (500 lt.) for 6 months.
Rebola Colli di Rimini DOC
 | Colour: Yellow with golden highlights. |
|---|---|
 | The nose: Rich with fruity notes. |
 | The palate: Strong structure and harmonious, with taste warm and dry. |
 | Serving suggestions: Tasty pasta dishes, white meats, cold cuts and cheeses. |
 | Temperature: 12-14 °C |
 | Volume: 12% vol. |