Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Red. |
|---|---|
 | The nose: Delicate that reminiscent of violets. |
 | The palate: Dry, harmonic with a slightly tannic aftertaste. |
 | Serving suggestions: Dry first courses, roasts and grilled meats and medium mature cheeses. |
 | Temperature: 18-20 °C |
 | Volume: 11,5% vol. |