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Cagnina di Romagna Dolce DOC

The grapes are de-stemmed and cooled at 10 ° C for 48-72 hours. Soft pressing and juice cleaning by static decanting.
Fermentation with selected yeasts at temperature 12-15°C until 8,50% Vol. Ageing in steel tanks.

	Colour: Intensely red in colour.
	The nose: This wine’s characteristic fragrance with a typical note of grape and fresh fruits.
	The palate: Sweet to taste, with a good, slightly tannic structure.
	Serving suggestions: With all types of dry pastry, with chestnuts and maroons.
	Temperature: 8-10 °C
	Volume: 8% vol.