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Merlot di Romagna IGT

Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic
fermentation and 12 months of maturation in barrique (225 lt.).

	Colour: Deep red colour.
	The nose: Vinous, fruity bouquet with hints of herbs.
	The palate: Dry on the palate, uncomplicated and typical.
	Serving suggestions: First courses with decisive flavours, roast and grilled meat.
	Temperature: 16-18 °C
	Volume: 13% vol.