
Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C using only select
yeasts 15 days with less and bottling.

Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C using only select
yeasts 15 days with less and bottling.
![]() | Colour: Very light yellow in colour with brilliant hues. |
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![]() | The nose: The aroma of this wine calls to mind the whitethorn flower. |
![]() | The palate: Fresh and harmonic on the palate, delicate and pleasantly herbaceous. |
![]() | Serving suggestions: Excellent as an aperitif; with appetizers, light first courses, fish and fresh, soft cheeses. |
![]() | Temperature: 10-12 °C |
![]() | Volume: 12,5% vol. |