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Trebbiano di Romagna DOC

White vinification soft pressing juice cleaning and alcoholic fermentation at 15°C. Ageing in tank with lees stirring
(battonage) for 4 months.

	Colour: Light yellow in colour. Light yellow in colour.
	The nose: A fresh and pleasant fragrance with floral notes.
	The palate: Dry and delicate, with a pleasant finish of fresh fruit.
	Serving suggestions: With light, first courses and fish based dishes.
	Temperature: 10-12 °C
	Volume: 12% vol.