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Vino Spumante Extra Dry

Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C using only select
yeasts 15 days with less and bottling.

	Colour: Pale, straw yellow with a greenish shades.
	The nose: Fruity, unripe apple, lemon and grapefruit. Pronounced aromas of wisteria in bloom and acacia flowers.
	The palate: Fresh, full bodied with a pleasant and harmonious characteristic taste.
	Serving suggestions: Excellent as aperitif. Ideal for light dishes, cheese, bruschetta, fish and frying in general.
	Temperature: 6-8 °C
	Volume: 11% vol.