Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 4 months.
 | Colour: Red with garnet reflections |
|---|---|
 | The nose: Intense and persistent fragrance, fruity with vanilla flavours. |
 | The palate: Good structure with soft tannins, well balanced, quite intense and persistent. |
 | Serving suggestions: Salami, savoury, first courses, meat and cheeses. |
 | Temperature: 18-20 °C. |
 | Volume: 12,5% vol. |