Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, juice cleaning and alcoholic fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
 | Colour: Bright yellow. |
|---|---|
 | The nose: Intense bouquet, fruity, pleasant and delicate. |
 | The palate: Harmonic, slightly mineral and well balanced. |
 | Serving suggestions: Starters, light first courses, fish and cold dishes. |
 | Temperature: 10-12 °C. |
 | Volume: 11% vol. |