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White Wine

Soft pressing, juice cleaning and fermentation at controlled temperature 15-18°C.

Colour: Pale straw yellow with greenish hues.
The nose: Attractive and delicate floral bouquet with typical fruity notes.
The palate: Fresh and well balanced.
Serving suggestions: Delicious as an aperitif. This wine goes well even with main entrance, delicately flavoured pasta or rice dishes and fish or white meat.
Temperature: 8-10 °C.
Volume: 10,5% vol.