
Soft pressing, juice cleaning and fermentation at controlled temperature 15-18°C.

Soft pressing, juice cleaning and fermentation at controlled temperature 15-18°C.
![]() | Colour: Pale straw yellow with greenish hues. |
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![]() | The nose: Attractive and delicate floral bouquet with typical fruity notes. |
![]() | The palate: Fresh and well balanced. |
![]() | Serving suggestions: Delicious as an aperitif. This wine goes well even with main entrance, delicately flavoured pasta or rice dishes and fish or white meat. |
![]() | Temperature: 8-10 °C. |
![]() | Volume: 10,5% vol. |