Technical Sheet
White vinification with maceration on the skins for 12 hours at 10 °C. Soft pressing, juice cleaning and alcoholic fermentation at 15 °C. Ageing in tanks with lees stirring (battonage) for 4 months.
 | Colour: Bright yellow. |
|---|---|
 | The nose: Intense and fresh, with notes of yellow fruits, apple and medlar. |
 | The palate: Balanced, nice freshness, with good nouthfeel and a long mineral finish. |
 | Serving suggestions: Serve as aperitif, or with pasta with Adriatic seafood |
 | Temperature: 10-12°C. |
 | Volume: 13% vol. |