Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and maturation in barrique.
Available in this capacities: 0,375 l., 0,75 l., 1.5 l., 3 l.
Sangiovese Cabernet Savignon IGT
 | Colour: Intense red colour. |
|---|---|
 | The nose: Violet, lillet and berries with a spicy hint. |
 | The palate: Fresh entry, nice mid-palate with soft tannins and favours of wild cherries. A vibrant acidity give to this wine a great drinkability. |
 | Serving suggestions: A great pairing it’s the Romagna’s pork tenderloin with green pepper. |
 | Temperature: 16-18°C. |
 | Volume: 13% vol. |