Technical Sheet
Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C. Using only selected yeasts; 15 days with lees and bottling.
Bosco Eliceo Bianco Sparkling DOC
 | Colour: Pale straw yellow. |
|---|---|
 | The nose: An appealing, delicate bouquet with faint floral hints. |
 | The palate: Fresh and lightly effervescent, gently fruity. |
 | Serving suggestions: With main entrance, delicately flavoured soups, fish dishes, cold cuts and young cheeses. |
 | Temperature: 10-12 °C. |
 | Volume: 11% vol. |