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Bosco Eliceo Fortana Sparkling DOC

Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C. Using only selected yeasts; 15 days with lees and bottling.

	Colour: Red.
	The nose: Fresh, fragrant and gently fruity nose.
	The palate: Dry, fresh, lightly effervescent, with moderate tannins and tangy fruit.
	Serving suggestions: With fish-based dishes, cold cuts or white meats.
	Temperature: 12-14 °C.
	Volume: 11,5% vol.