Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 4 months.
Bosco Eliceo Merlot DOC
 | Colour: Red with purplish reflections |
|---|---|
 | The nose: Lightly herbaceous, with nuances of roses and raspberries. |
 | The palate: Lightly herbaceous varietal nose, with nuances of roses and raspberries. |
 | Serving suggestions: With game-based dishes and roast meat in general. |
 | Temperature: 16-18 °C. |
 | Volume: 12% vol. |