Technical Sheet
White wine vinification. Soft pressing, juice cleaning and alcoholic fermentation at 15 °C. Ageing in tank with lees stirring (battonage) for 4 months.
Bosco Eliceo Sauvignon DOC
 | Colour: Pale straw yellow. |
|---|---|
 | The nose: Fine and delicate. |
 | The palate: Dry, well-balanced and extremely elegant, with a velvety aftertaste that is reminiscent of bitter almonds. |
 | Serving suggestions: Delicious as an aperitif, it also goes splendidly with main entrance, fish-based dishes and shellfish. |
 | Temperature: 10-12 °C. |
 | Volume: 12% vol. |