Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic
fermentation and maturation in barrique (225 lt.) for 2 years.
Sangiovese di Romagna DOC Riserva
 | Colour: Deep red with garnet highlights. |
|---|---|
 | The nose: Delicate with notes of ripe red fruits and vanilla. |
 | The palate: Full body, soft, with hints of spices and jams. |
 | Serving suggestions: First courses, roasts and grilled meats, game and mature cheeses. |
 | Temperature: 18-20 °C |
 | Volume: 13% vol. |