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Trebbiano di Romagna DOC

Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic
fermentation and maturation in tonneaux (500 lt.) for 6 months.

	Colour: Pale straw yellow.
	The nose: Attractive, delicately floral and fruity bouquet.
	The palate: Dry, fresh and well-balanced.
	Serving suggestions: Delicious as an aperitif, this wine also goes well with main entrance, delicately flavoured pasta or rice dishes, and with fish or white meats.
	Temperature: 10-12°C.
	Volume: 11,5% vol.