Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
Merlot Sangiovese Rubicone IGT
 | Colour: Deep Red |
|---|---|
 | The nose: Winy, fruity, slightly herbaceous. |
 | The palate: Dry, sincere and harmonic with a slightly bitter aftertaste. |
 | Serving suggestions: With soup and meat sauces, red meats, game or mature cheeses. |
 | Temperature: 16-18 °C |
 | Volume: 11,5% vol. |