Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, juice cleaning and alcoholic
fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
Trebbiano Pinot Bianco Rubicone IGT
 | Colour: Pale straw yellow. |
|---|---|
 | The nose: Fruity and intense. |
 | The palate: Dry, rich and harmonious. |
 | Serving suggestions: Appetizers, light pasta or rice dishes, fish dishes and medium mature cheeses. |
 | Temperature: 8-10 °C |
 | Volume: 11% vol. |