Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, must cleaning and alcoholic fermentation at 15°C. Ageing in tank with lees stirring (battonage) for 4 months.
 | Colour: Luminous, brilliant, straw yellow. |
|---|---|
 | The nose: Fresh, youthful, extremely fine and fruity. |
 | The palate: Dry, balanced and elegant. |
 | Serving suggestions: Appetizers, delicate pasta and rice dishes, fish, eggs, vegetables and white meats. |
 | Temperature: 8-10 °C. |
 | Volume: 11,5% vol. |