Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 4 months.
Available in the following capacities: 0.75 l. and 1,5 l.
 | Colour: Red deep with purplish edges |
|---|---|
 | The nose: Winy with delicate hints of violet and marasca cherry. |
 | The palate: Dry and supple. |
 | Serving suggestions: It is ideal with pasta dishes, cheeses and roast white meat. |
 | Temperature: 18-20 °C. |
 | Volume: 12,5% vol. |