Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, juice clearing and alcoholic fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
Chardonnay Rubicone IGT
 | Colour: Staw pale yellow. |
|---|---|
 | The nose: The bouquet is fine and delicately fruity. |
 | The palate: The flavor is fresh and harmonious. |
 | Serving suggestions: An ideal accompaniment for hors d’oeuvres and fish dishes in general, as well as for white meats, it is also excellent as an aperitif. |
 | Temperature: 8-10 °C |
 | Volume: 11,5% vol. |