Technical Sheet
White wine vinification, soft pressing, juice cleaning and alcoholic fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
 | Colour: Pale straw-colour. |
|---|---|
 | The nose: Pleasant fruity bouquet. |
 | The palate: A round delicate flavour. |
 | Serving suggestions: Dishes based on white meat and with all fish meals. |
 | Temperature: 8-10°C |
 | Volume: 12,5% vol. |