Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, juice clearing and alcoholic fermentation at 15°C. Ageing in small oak barrels (barrique) for 12 months.
White wine of grape red
 | Colour: Yellow light straw with golden hue. |
|---|---|
 | The nose: The intense bouquet and end with hints of wood noble. |
 | The palate: The taste is hot, soft, full-bodied and persistent. |
 | Serving suggestions: This wine is particularly suitable for first courses important and second salsati media structure. |
 | Temperature: 10-12 °C |
 | Volume: 13% vol. |