Pliny the Elder, the great Roman writer and naturalist of the 1st century AD, in his "Naturalis Historia em>" already speaks of " Trebulanus em>" grown in Campania. It was certainly not that of today, dry and firm, but a much more aromatic wine, but the strain is the same. However, were the Etruscans who introduced it in Romagna, as suggested by another scholar Latin Terentius Varro when he recalls the arrival of people in this land of Romagna. In medieval times the thresh was admitted to the list of wine cellars of the Palazzo della Signoria in Florence, was therefore worthy of being eaten lunch in the most prestigious. In modern times, demonstrating its versatility, it should be noted that the grapes of a vine like (Saint-Emilion) are the basis of the most prestigious and refined French cognacs.