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profile of the group     the wineries     grape production


The wineries group together 4,500 grape growers and 8 Iarge Iand management cooperatives.
The annual average production amounts to 130,000 metric tons of grapes. This represents a third of the total output of wineries’ area in the region.
Of their 6,600 ha. of specialized vineyards 80% are of Denominazione di Origine Controllata (D.O.C.) or Indicazione Geografica Tipica (l.G.T.) status.
lndeed, V.Q.P.R.D. and I.G.T. wines are made from the grape varieties that are recommended and authorized for each production zone.

Some of the major ones are:
D.O.C.G.: Albana di Romagna
D.O.C.: Sangiovese, Trebbiano, Pagadebit and Cagnina di Romagna; Rebola and Cabernet Sai Colli di Rimini; Pignoletto Colli d'Imola; Bianco, Fortana, Merlot and Sauvignon Bosco Eliceo
I.G.T.: Pinot Bianco, Chardonnay, Barbera and Malvasia del Rubicone; Lambrusco Emilia.
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