Each year, the CEVICO GROUP supplies the ltalian and other European markets with at Ieast 500,000 - 600,000 hectolitres of wines produced directly from the grapes cultivated in its member growers’ own vineyards.

By using the very best modern winemaking techniques, such as soft pressing, cryo - maceration, and temperature-controlled vinification in the absence of oxygen, the Group can now offer not just the traditional, typically neutral wines which are ideal as bases for aperitifs, vermouths and sparkling wines, but also a wide range of other high - quality products.

The results thus obtained have enabled the CEVICO GROUP be number one of all the leading wine bottling companies amongst its clients.